1 cup low fat cottage cheese
3/4 cup whole oats
2 eggs, 1 egg white
Blend all together in blender. This is now your batter and pour onto pan like regular pancakes. I spray the pan each time with Pam Cooking spray for each one so they do not become a sticky mess. Add a little butter and honey, peanut butter, or sugar free syrup. Don't overdue it on the toppings though, you will defeat the whole purpose of a healthier choice pancake. These are also great to pop in the toaster to heat up and go!
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