Pork Tenderloin

This is my FAVORITE Pork Tenderloin Recipe


2 tablespoons Reduced Sodium Soy Sauce
1/4 cup Reduced Sodium Chicken Broth
2 tablespoons Canola Oil
2 tablespoons Ginger
2 teaspoons sugar
2 garlic cloves, minced
2 Pork Tenderloins (1 lb each)


Marinate the tenderloins for 8 hours or overnight
Grill covered on medium/hot heat for 25-40 minutes or until thermometer reads 160 degrees.


I like to eat this with asparagus on the side. Sooo yummy!